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HBSL4

Lesson 4 Digestion in the Mouth

QuestionAnswer
V: Breaking food into smaller pieces. Mechanical Digestion
V: Breaks chemical bonds in nutrients. Chemical Digestion
V: Special protein that breaks down food. Enzymes
V: Tube that carries food from your mouth to your stomach. Esophagus
V: Glands that produce saliva. Salivary Glands
V: Moistens food and contains amylase. Saliva
Russian scientist who showed that dogs could be trained to salivate. Pavlov
V: Ball of chewed-up food. Bolus
V: An enzyme in the mouth that breaks down starches. Amylase
Four types of teeth? Incisors, canines, bicuspids and molars
This food is the only one acted on chemically in the mouth? Starch
Starch + or - for Sugar? Negative
Starch + or - for Starch? Positive
Sugar + or - for Starch? Negative
Sugar + or - for Sugar? Positive
Amylase + or - for Sugar? Positive
Amylase/Starch + or - for Starch? Negative
Amylase/Starch + or - for Sugar? Positive
Created by: lfreeze
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