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Nutrition/Metabolis
Chapter 24 Marieb
| Question | Answer |
|---|---|
| T/F: Beta oxidation is the initial phase of fatty acid oxidation, and it occurs in the cytoplasm. | False occurs in the mitochondria |
| T/F: The increased use of noncarbohydrate molecules for energy to conserve glucose is called glucose sparing. | True |
| T/F: Except for lactose and some glycogen, the carbohydrates we ingest are mainly from animals. | False from plants. |
| T/F: There is no recommended dietary allowance for carbohydrates to maintain adequate blood glucose levels for the the brain, as proteins may be used instead. | False There is a recommended |
| T/F: The term essential nutrient refers to the chemicals that can be interconverted in the liver so that the body can maintain life and good health. | False |
| T/F: The most abundant dietary lipids in the diets of most Americans are triglycerides. | True |
| There are no complete proteins. All animal products should be eaten with plant material to make a complete protein. | False Proteins in eggs, milk, fish, and most meats are complete protein. |
| T/F: |