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A.Y.K pg 17

Structure and function of cells

QuestionAnswer
Alcohol product of anaerobic respiration used as an alternative fuel
Antibiotic general name for a substance formed by one micro-organism that inhibits the growth of other micro-organisms
Bacteria unicellular organisms needed for yoghurt-making
Carbon Dioxide gas that makes dough rise during baking
Cell Membrane thin layer that controls entry and exit of materials into and out of a cell
Cell Wall mesh of cellulose fibres that surrounds and supports a plant cell
Chloroplast discus-shaped structure containing chlorophyll for photosynthesis
Fermentation process on which wine- and beer-making depend
Lactic Acid chemical substance produced by bacterial action on lactose
Lactose sugar in milk acted on by yoghurt-forming bacteria
Maltose sugar fron cereal grains used in the brewing of beer
Nucleus spherical structure that controls cellular activities
Penicillin the first antibiotic to be isolated and used to fight disease
Resistant describes a microbe that is niether inhidited nor killed by a certain antibiotic
Sensitive describes a microbe that is inhibited by a certain antibiotic
Vacuole large sac-like structure in a plant cell that regulates the water content of the cell
Yeast unicellular fungus used in baking and brewing
Created by: burdgea
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