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ch 7 biolog
key terms
| Question | Answer |
|---|---|
| Autotroph | producer that can make its own food use cell. resp. |
| Heterotrophs | Consumers that cant make own food use cell. resp. |
| Cellelar Respiration | chemical process, uses oxygen to change glucose to ATP Cell. resp. occurs in mitochondrian |
| ATP | usable form of energy adenosine triphosphate. cotains potential energy |
| Photosynthesis/Cell. Resp. Recycle | H2O, CO2, glucose, oxygen |
| Kenetic Energy | motion energy Ex. sliding down slide |
| Potential Energy | stored energy Ex. standing at top of slide |
| Chemical Energy | form of potential energy changes through cell. resp. into ATP energy |
| Mitochondrian | powerhouse of cell cell. resp. occurs |
| Calorie | amount of energy needed to raise the tempature of water into by one degree celsius |
| Chemical Energy to Thermal Energy Burining | releases heat |
| Enzymes | used by cells during cellular respiration to break down moleclues |
| Fermentation | makes ATP without using oxygen |
| Muscle Cramps | form of lactic acid being made instead of water |
| Yeast Product Examples | wine, beer, champagne, and bread alcohol, not water |
| Bacteria Product is lactic Acid | yogurt, cheese, saurkraut, and soysause |
| Calorie | amount of energy needed to raise the tempature of water into by one degree celsius |
| Chemical Energy to Thermal Energy Burining | releases heat |
| Enzymes | used by cells during cellular respiration to break down moleclues |
| Fermentation | makes ATP without using oxygen |
| Muscle Cramps | form of lactic acid being made instead of water |
| Yeast Product Examples | wine, beer, champagne, and bread alcohol, not water |
| Bacteria Product is lactic Acid | yogurt, cheese, saurkraut, and soysause |