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Ap Bio 9wks project

QuestionAnswer
fundamental units of proteins amino acid
a primary energy source and structural component in living organisms composed of carbon, hydrogen, and oxygen. carbohydrate
basic structural component of plant cell walls cellulose
a chemical reaction that involves forming a new compound accompanied by removing water from the product dehydration synthesis
five-carbon sugar component of DNA deoxyribose
any chemical reaction in which a molecule of water breaks one or more chemical bonds. hydrolysis
codes genetic information for the transmission of inherited traits and is found in all prokaryotic and eukaryotic cells and in many viruses DNA
important component of lipids and consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length and at one end of the chain and a carboxyl group (―COOH) at the other end. fatty acid
starch and cellulose, both major energy sources, are composed of this. glucose
a clear, colourless, viscous, sweet-tasting liquid belonging to the alcohol family of organic compounds glycerol
A weaker bond involving a hydrogen atom hydrogen bond
includes fats and oils and are very hydrophobic lipid
any very large molecule and is used in many synthetic and natural fibers macromolecule
a molecule of any of a class of compounds that can react with other molecules to form very large molecules, or polymers monomer
any of the basic compounds that serve as the building blocks of carbohydrates monosaccharide
adenine, guanine, cytosine, thymine, and uracil. nitrogen base
naturally occurring chemical compounds that serve as the primary information-carrying molecules in cells nucleic acids
any member of a class of organic compounds in which the molecular structure comprises a nitrogen-containing unit linked to a sugar and a phosphate group nucleotides
chemical bond that links amino acids together to form peptides and proteins peptide bonds
a salt or ester of phosphoric acid, containing PO or a related anion or a group such as —OPO(OH). phosphate
any of a class of natural or synthetic substances composed of macromolecules that are multiples of simpler chemical units called monomers polymer
the form in which most natural carbohydrates occur polysaccharide
amino acids linked in a unique order forming proteins primary structure
naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds protein
five-carbon sugar found in RNA and alternates with phosphate groups to form the “backbone” of the RNA polymer and binds to nitrogenous bases ribose
complex compound that facilitates protein synthesis RNA
organized regions of polypeptide backbone stabilized by hydrogen bonds between atoms. secondary structure
product of the interaction between the side chains of the amino acids composing the protein tertiary structure
Created by: SteadyBreak2642
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