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IB Bio: Lipids
function and structure
| Question | Answer |
|---|---|
| Sterol functions (2) | Physiology and hormone |
| Wax functions (3) | water proofing, structure, and water retention |
| Triglyceride functions (3) | Insulation, energy storage, and protection |
| Phospholipid function (1) | cell membrane |
| physiology | sterol |
| Insulation | Triglyceride |
| Energy storage | Triglyceride |
| Water Proofing | wax |
| structure | wax |
| water retention | wax |
| cell membrane | phospholipid |
| hormone | sterol |
| COOH In fatty acid | Hydroxyl group |
| CH3 in fatty chain | Methyl group |
| saturated or unsaturated - have mostly single bonds between C atoms | saturated |
| saturated or unsaturated - solid at room temp | saturated |
| saturated or unsaturated - found from animal sources | saturated |
| saturated or unsaturated - have one (mono) or more (poly) double bonds between C atoms | unsaturated |
| saturated or unsaturated - are typically liquid at room temperature, because kinks in the tails prevent tight packing of the molecules together | unsaturated |
| saturated or unsaturated - Are often (but not only) from plant sources | unsaturated |
| Cis-unsaturated or Trans-unsaturated - naturally occurring | cis-unsaturated |
| Cis-unsaturated or Trans-unsaturated - Hydrogen atoms are "on the same side” of the C=C bond | cis-unsaturated |
| Cis-unsaturated or Trans-unsaturated - Causes a kink in the fatty acid chain | cis-unsaturated |
| Cis-unsaturated or Trans-unsaturated - Are not found in nature and are the result of human food processing | Trans-unsaturated |
| Cis-unsaturated or Trans-unsaturated - Hydrogen atoms are "on the opposite side" of the C=C bond | Trans-unsaturated |
| Cis-unsaturated or Trans-unsaturated - Causes a straight(er) fatty acid chain | Trans-unsaturated |
| Which lipids are highly saturated (little to no c=c) | wax |
| Which lipids have a backbone of 4 carbon rings | Steroids |
| How are different steroids made | By attaching different function groups to rings |
| What are the 3 components of a phospholipid | two fatty acids + glycerol + phosphate group (Glycerol and phosphate group go together) |
| amphipathic | hydrophobic and hydrophilic |
| Are phospholipids amphipathic? | Yes |
| What structure do phospholipids make in H20? what can this become? | Create Michelle (bubble); can eventually form bilayer |
| How could phospholipids have been evolutionary? | by forming bilayer which make cell membranes |