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IB Bio: Carbs

Mono, di, and polysaccharides

QuestionAnswer
CH2OH Glucose
Up, down, up, down beta-glucose
down, down, up, down Alpha-glucose
HOCH2 Ribose or Deoxyribose
HOCH2 w/ 3 OH Ribose
HOCH2 w/ 2 OH Deoxyribose
Monomer of starches (amylose and amylopectin) Alpha Glucose
Use to make ATP during cellular respiration Alpha + Beta Glucose
Monomer of cellulose Beta Glucose
Synthesized during photosynthesis Alpha + Beta Glucose
Hexose Alpha + Beta Glucose
Pentose Ribose + Deoxyribose
Component of RNA nucleotides Ribose
Component of DNA nucleotides Deoxyribose
Monosaccharides are ______ because they contain many _____ groups. hydrophilic, polar OH
The name for molecules with the same molecular formula but different structural arrangement of atoms. isomers
In a disaccharide, two monosaccharide units are joined by a carbon–oxygen-carbon linkage known as a ____________ bond. Glycosidic
Process when 2 carb monomers come together Condensation
Process when 2 carb monomers seperate Hydrolysis
Glucose + Glucose Maltose
Glucose + Galactose lactose
Glucose + Fructose sucrose
𝛼 1,4 glycosidic bond maltose
α-1,β-2 glycosidic bond Sucrose
β-1,4 glycosidic bond lactose
Table sugar Sucrose
Milk sugar Lactose
Found in sprouting grains maltose
Which disaccharide structure should I be able to recognize? Maltose
Net looking structured polysaccharide cellulose
Many branched polysaccharide Glycogen
Singular line structured polysaccharide Amylose
Some branches polysaccharide Amylopectin
Commonly referred to as starch Amylose + Amylopectin
Commonly referred to as fiber cellulose
Produced by plant cells Cellulose + Amylopectin + Amylose
produced by animal cells Glycogen
Polymer of alpha-glucose Amylose + Amylopectin + Glycogen
Polymer of Beta-glucose Cellulose
α 1-4 and α 1-6 linkages Amylopectin + Glycogen
only α 1-4 linkages Amylose
Branched Polysaccharide Amylopectin + Glycogen
No Branching polysaccharide Amylose + Cellulose
Storage Polysaccharide Amylose + Amylopectin + Glycogen
Created by: suiter.mayhew
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