Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Bio Macromolecules
| Question | Answer |
|---|---|
| Carbohydrate Elements (1:2:1 ratio) | C, H, O |
| Carbohydrate Function | Quick Energy |
| Carbohydrate Examples | Bread, Pasta, Fruits |
| Carbohydrate - Monomer (glucose, fructose) | monosaccharide |
| Carbohydrate - Dimer (Maltose, lactose) | Disaccharide |
| Carbohydrate - Polymer (starch, cellulose) | Polysaccharide |
| Lipid elements (fats) (Hydrophobic) | C, H, O |
| lipid functions | long-term energy |
| lipid examples | Avocado, Oils, Bacon Fat |
| lipid - monomer | Glycerol, Fatty Acids |
| Lipid - polymer | Phospholipids, Triglycerides |
| protein elements | C, H, O, N |
| protein functions | everything except providing energy (build muscle, hold structure, brings oxygen through body) |
| protein examples | Eggs, Beans, Chicken |
| protein - monomer | Amino Acids |
| protein - polymer | Polypeptides |
| Nucleic Acid elements | C, H, O, N, P |
| Nucleic Acid functions | stores and shares genetic information |
| Nucleic Acid - monomer | Nucleotides |
| Nucleic Acid - polymer | DNA/RNA |
| Dehydration synthesis _ energy in your body | Stores |
| Hydrolysis _ energy in your body | Releases |
| Saturated fat comes from _ (ex. lard, butter) | Animals |
| Unsaturated fat comes from _ (ex. olive oil, nuts) | Plants |
| Saturated fat is _ at room temp | Solid |
| Unsaturated fat is _ at room temp | Liquid |
| |≋ what is this? (Glycerol, 3 fatty acids) | Triglyceride |
| ◯♒︎ what is this? (Hydrophilic Phosphorus, 2 Hydrophobic Fatty Acids) | Phospholipid |
| ❍–⭔–▭ what is this? (Phosphorus, Sugar, Nitrogen Base) | Nucleotide |
| Sugars end in -_ | ose |
| Adenine pairs with _ | Thymine |
| Cytosine pairs with _ | Guanine |
| Enzymes end in -_ | ase |
| _ control the occurrence and speed of chemical reactions | Enzymes |
| Enzymes lower the _ needed to start a reaction | Activation Energy |
| Small molecules that bind to enzymes (break apart or join together) | Substrates |
| The changing of an enzyme's shape (cannot be used again) | Denaturation |
| common causes of denaturation are | Heat & Acidity |
| when the body does not produce enough lactase to break down lactose | Lactose Intolerance |
| Adenine (A), Thymine (T), Cytosine (C), and Guanine (G) are _ | Nitrogen Bases |
Created by:
rutkomay000
Popular Biology sets