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Safety & Measuring
| Term | Definition |
|---|---|
| What is the term for any illness caused by contaminated food? | foodborne illness |
| How long should hands be washed? | 20 seconds |
| What kind of contaminants are sanitizer, bacteria, and broken glass? biological - chemical - physical | sanitizer-chemical, bacteria-biological, broken glass-physical |
| What 4 types of people are at a higher risk for contracting foodborne illness? | elderly, children, pregnant women, immunocompromised |
| What are 3-5 symptoms of foodborne illness? | fever, vomiting, diarrhea, stomach cramps, chills |
| What should you NOT submerge appliance motors into when cleaning them? | into water |
| What should be removed from the body before working in the kitchen? | rings, bracelets, watches |
| What should you do before putting on gloves? | wash hands |
| What 3-4 things should you always properly wash your hands after touching? | raw meat, raw fish, raw poultry, raw eggs |
| What are the 4 Steps of Food Safety? | clean, separate, cook, chill |
| How many standard sizes are there for both measuring cups and spoons? | four |
| What tool(s) can be used for measuring liquid ingredients? | liquid measuring cup, measuring spoons |
| What is the Temperature Danger Zone? | 40-140 degrees Fahrenheit |
| What is the correct temperature for reheating food? | 165 degrees Fahrenheit |
| What is the correct temperature for storing cold foods? | 40 degrees Fahrenheit or below |
| What should you NEVER use to attempt to extinguish a grease fire? | water |
| Generally speaking, how long do you have to extinguish a grease fire? | 30 seconds or less |
| What kind of fire extinguisher is best for grease fires? | grease-specific |
| What baking material can you use to stifle a grease fire? | baking soda |
| Where should grease NOT be placed after cooking? | down the sink drain |
| What kind of knife is the safest? | sharp |
| Where should dirty knives NOT be stored while waiting to be cleaned? | soaking in soapy water |
| What should you NOT use to get hot items out of the oven? | wet towel |
| How should appliances be handled and placed? | with dry hands and away from water |
| What should you do before touching a person who has been electrocuted? | turn off power source/breaker |
| What kind of shoes should be worn in the kitchen? | closed-toe, nonslip |
| Where should you put pot/pan handles while cooking? | turned toward the middle/back of the stove |
| How should cleaning supplies be stored? | with labels away from children and food |
| How do you treat minor kitchen burns? | run under cold water |
| How should pot lids be removed while cooking? | slowly and away from the face |
Created by:
waltersteach
Popular Family and Consumer sets