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An Apple A Day...
Food Vocabulary
| Term | Definition |
|---|---|
| Cherries | small, round fruits with a pit in the center, typically red or black when ripe. |
| Watermelon | a large, juicy fruit with a green rind and sweet, red or pink flesh filled with black seeds |
| Strawberries | a small, red, sweet fruits with a distinct shape and tiny seeds on their surface. |
| Pear | a sweet, juicy fruit with a rounded base that tapers to a narrow top, it has smooth, green, yellow, or red skin, depending on the variety. |
| Tomatoes | round, red or yellow fruits that grow on the tomato plant. |
| Cucumbers | long, green, crunchy vegetables that grow on vines. |
| Carrots | root vegetables that are typically orange, though they can also come in purple, red, yellow, or white. |
| Potatoes | starchy tubers that grow underground on the roots of the potato plant, which can be cooked in various ways, such as baking, boiling, frying, or mashing. |
| Sandwich | food item made by placing fillings, such as meat, cheese, vegetables, or spreads, between two slices of bread. |
| Cheese | a dairy product made by curdling milk, typically from cows, goats, or sheep, using bacteria and rennet. |
| Turkey | the meat of the turkey bird, which is commonly cooked and served in various ways, such as roasted, grilled, or fried. |
| Bacon | a type of salt-cured meat typically made from pork belly or back cuts and it is usually sliced thin and cooked by frying, grilling, or baking. |
Created by:
Savițcaia M-V
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