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Dental Caries
Vocab
| Question | Answer |
|---|---|
| Cambra | Caries management by risk assessment |
| Caries | The infectious disease process of tooth decay |
| Caries Risk | Test for cariogenic bacteria |
| Cariology | The science and study of dental caries |
| Carious | White spots, brown spots, and decay on tooth surfaces |
| Cavitation | Formation of a cavity or hole |
| Demineralization | Loss of minerals from the tooth |
| Early childhood caries (ECC) | Decay in any primary teeth |
| Evidence based | Information based on documented evidence from critically reviewed research |
| Fermentable carbohydrates | Information based on documented evidence from critically reviewed research |
| Flouride | Mineral to make teeth more resistant to decay |
| Incipient caries | Tooth decay that is beginning to form or become apparent |
| Lactobacilli | Bacteria that produce lactic acid from carbohydrates associated with causing dental caries |
| Mutant streptococci | Type of bacteria primarily responsible for dental caries. |
| Oral biofilm | Also called plaque, a highly organized complex of microorganisms that adheres to surfaces where moisture and nutrients are available |
| Pellicle | Thin film coating of salivary materials deposited on tooth surfaces |
| Plaque | Soft deposit on teeth that consists of organized complex of bacteria and bacterial by-products |
| Pampant | Decay that develops rapidly and is widespread throughout the mouth |
| Remineralization | Replacement of minerals in the tooth |
| Root caries | Decay on the root surface of teeth that have gingival recession. |
| Saliva flow rate test | Determines flow rate of saliva in milliliters per minute. |
| Xerostomia | Dryness of the mouth caused by reduction of saliva. |
| Xylitol | Ingredient in chewing gum that has an antibacterial effect against decay-causing bacteria |