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FoodMicro1D
Milestone in Food Legislation
| Question | Answer |
|---|---|
| What year was The first national meat inspection law was enacted. It required the inspection of meats for export only. | 1890 |
| What year was The previous meat inspection act was amended to strengthen its provisions.? | 1895 |
| What year was — The U.S. Federal Food and Drug Act was passed by Congress. | 1906 |
| What year was The New York City Board of Health issued an order requiring the pasteurization of milk. | 1910 |
| What year was The new Food, Drug, and Cosmetic Act became law? | 1939 |
| What year was — The Miller Pesticide Chemicals Amendment to the Food, Drug, and Cosmetic Act was passed by Congress. | 1954 |
| It required the inspection of meats for export only | first national meat inspection law |
| 1910—The New York City Board of Health issued an order requiring the pasteurization of ? | milk |
| What year— The U.S. Compulsory Poultry and Poultry Products law was enacted. | 1957 |
| What year—The Food Additives Amendment to the Food Drug, and Cosmetics Act was passed | 1958 |
| What year—The Talmadge-Aiken Act was enacted into law | 1962 |
| Act allowing for federal meat inspection by states | Talmadge-Aiken Ac |
| What year—The U.S. Food and Drug Administration approved the use of irradiation for the preservation of bacon | 1963 |
| 1963— The U.S. Food and Drug Administration approved the use of irradiation for the preservation of? | bacon |
| What year—The U.S. Wholesome Meat Act was passed by Congress and enacted into law | 1967 |
| Date when the the U.S. Wholesome Meat Act was passed by Congress and enacted into law | December 15, 1967 |
| What year- The Food and Drug Administration withdrew its 1963 approval of irradiated bacon. | 1968 |
| In 1968 what bill was signed into law? | Poultry Inspection BIll |
| In 1969, the US food and Drug Administration established an allowable level of aflatoxin for edible grains and nuts, at what level ppb? | 20 ppb |
| What year did US FDA allowed 20ppb of aflatoxin for edible grains and nuts? | 1969 |
| What year- The state of Oregon adopted microbial standards for fresh and processed retail meat. | 1973 |
| The state of Oregon adopted microbial standards for fresh and processed retail meat and was repealed in what year? | 1977 |
Created by:
honeybunch
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