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Macromolecules

QuestionAnswer
Carbohydrates contain ...... Carbon, Oxygen, Hydrogen
Proteins contain...... Carbon, Hydrogen, Oxygen, Nitrogen
Lipids Contain.... Carbon, Hydrogen, Oxygen,
Nucleic Acids contain.... Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorous
Macromolecule found in lean meats, fish, and dairy Proteins
Macromolecule used for long term energy Lipid
Macromolecule used to store and transport genetic material Nucleic Acids
Macromolecule used for short term energy Carbohydrate
Found in fruit, bread, pasta Carbohydrate
makes up the phospholipid bilayer of the plasma membrane lipid
found in fats and oils lipids
building blocks called amiono acids proteins
serves as building blocks for bones, tendons, ligaments proteins
carbohydrate that gives support to plant cells cellulose
the simplest carbohydrate monosaccharide
monosaccharide example glucose, galactose, fructose
chains of monosaccharides polysaccharides
examples of polysaccharides Starch, cellulose, glycogen
product of photosyntheis carbohydrate (Sugar)
enzymes that control the rate of chemical reactions proteins
energy required for a reaction to begin activation energy
enzymes ________________ chemical reactions speed up
enzymes _________________activation energy needed for reaction to occur lower
the substance acted upon by the enzyme substrate
the shape specific location where binding occurs active site
the materials made product
the shape of an enzyme determines its ___________ function
If an enzymes structure is changed, the enzyme is ___________ denatured
Three factors that affect enzyme actvity temperature, pH, concentration
Created by: aimeelundy
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