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Cells & Digestive
Term 2 Exam 2024
Question | Answer |
---|---|
Cells that can't be seen by the naked eye | microscopic cells |
Organisms made of a single cell | unicellular |
Example of Unicellular organism: | Amoeba: Bacteria: Paramoecium |
Organisms made of multiple cells --> | multicellular/macrocellular |
4 Characteristics of a cell wall | -outer covering -made of cellulose -non-living - rigid and strong for support, shape and strength |
2 Characteristics of a cell membrane | - encloses contents of cell - allows certain substances to enter cell (semi-permeable) |
3 Characteristics of a plant vacuole | - sac within filled with cell sap - supportive organ - storage organ |
What is cell sap composed of? | -water -dissolved food -mineral salts -waste materials |
3 Characteristics cytosol/cytoplasm | -jelly like substance -chemical reactions take place -contains all organelles |
What are organelles? | Structures within a cell |
What is a chloroplast? | An organelle that contains a green pigment called chlorophyll |
What is a mitochondrion? | A organelle responsible for cellular respiration |
What happens during cellular respiration? | Food is broken down to release energy |
3 Characteristics of the nucleus | -controls all activities -contains DNA -Is enclosed my nuclear membrane |
What is DNA? | Deoxyribonucleic acid: -carries hereditary characteristics -makes each person unique |
4 Differences between plant cells and animal cells? | Plant cell: -has cell wall -has chloroplasts -rigid shape -large vacuole Animal cell: -no cell wall -no chloroplasts -flexible shape -vacuoles are small! |
Functions of coarse adjustment knob? | Bring specimen into focus when adjusted |
Functions of fine adjustment knob? | Bring specimen SHARPLY into focus. |
Functions of arm? | -Supports Stage -Hold microscope when being held |
Functions of clip? | holds slide onto stage |
Functions of base? | Stability |
Functions of eyepiece? | magnifies specimen being studied |
Functions of body tube? | holds eyepiece |
Functions of objective | magnifies specimen |
Functions of stage? | platform on which slide is placed |
Functions of diaphragm? | controls light intensity |
Functions of condenser? | concentrates light onto specimen |
Functions of mirror? | illuminates the specimen |
How do you calculate total magnification? | ocular magnification x objective magnification |
What are cells? | the building blocks of life |
What is tissue? | -a group of similar cells working together to perform the same function |
what is an example of a tissue? | -muscle tissue -connective tissue -bone |
What is an organ? | a group of different tissues working together to carry out a specific function. |
What is a system? | different organs working together to form a body system. |
Examples of body systems? | -circulatory system -nervous system -digestive system |
What is the digestive system? | A system that breaks down food into small particles called molecules so it can be absorbed into the bloodstream and transported throughout the body. |
Why is food so important? | -provides body with energy -supplies body with protein which is needed for growth -has nutrients that repairs/replaces damaged tissue -protects body from disease and infections |
What is the alimentary canal? | -long tube from the mouth to anus - made of mouth cavity; esophagus; stomach; small intestine; large intestine; rectum and anus |
What is the associated organs? | organs that assist in the digestion process: -teeth -tongue -liver -pancreas |
What is ingestion? | taking in food through the mouth |
What is mechanical digestion? | physical breakdown of food by teeth of muscles of stomach walls |
What is chemical digestion? | Breaking down food using chemical substances such as enzymes or hydrochloric acid |
What is absorption? | movement of dissolved nutrients from small intestine into blood stream. |
What is egestion? | removal of undigested food or waste material from the body via anus (defaecation) |
What happens in the mouth cavity? | -teeth chew and crush food -tongue moves food and mixes it saliva -tongue helps in swallowing food |
What is the purpose the liver? | secretes bile (bile assists in the digestion of fats in the small intestines) |
What is the purpose the gall bladder? | -stores bile |
What is the purpose the small intestine? | -chyme from stomach enters small intestine -digestive juices from walls digest chyme into molecules and is then absorbed into the blood |
What is the purpose the anus? | egests faeces out of body |
What is the purpose the esophagus? | Muscles in walls contracting and relaxing to push food into stomach (peristalsis) |
What is the purpose the stomach? | (muscular sac like) -digestive juices (enzymes & hydrochloric acid) which partially digests food -partially digested food forms thick liquid called chyme |
what is the purpose of the pancreas? | (tongue shaped organ found below the stomach) -secretes digestive juices into small intestine (helps digest chyme) |
What is the purpose the large intestine/colon? | (muscular tube) -temporary storage organ for undigested waste (faeces) |
What is the importance of water? | -provides medium for chemical reactions to occur in cells -removes waste material from body (sweat/urine) -major component of blood --> transports dissolved suubstances *when sweat evaporates it cools the body |
What are the 6 essential components to a balanced diet? | -fats and oils -proteins -carbohydrates -fibre -vitamins and minerals |
Importance of carbs? | -main source of energy -either starch or glucose |
Examples of carbs? | bread; rice; maize; chocolates |
Importance of proteins? | -body is mainly made of this -needed for growth and replacement for damaged or worn out cells |
Examples of proteins? | fish; meat; eggs; beans |
Purpose of fats and oils? | -source of energy -stored as reserve energy -insulator --> prevents heat loss |
TRUE OR FALSE, PROVIDE EXPLANATION: fats are from fish and plants | False, fats are from animals (under skin, heart, kidneys) and oils are from fish and plants |
Examples of fats and oils? | cheese; chips; nuts |
Importance of fibre? | (cannot be digested) -prevents constipation -absorbs poisonous substances - reduces risk or heart disease; bowel cancer and it reduces cholesterol |
Examples of fibre? | - roughage comes form plant materials - bran - sweet corn - celery |
Importance of vitamins and minerals? | -needed in small quantities daily -vitamin C is needed for preventing flu -calcium is needed for development of healthy bones and teeth ----> lack in v + m causes deficiency diseases |
What is malnutrition? | Harmful effects of eating too much/little/wrong foods |
Can you name 4 eating disorders caused by malnutrition? | -kwashiorkor -anorexia -marasmus -obesity ✨ |
What's kwashiorkor? | -Disorder caused by eating too little protein. -symptoms are bloated stomach and cracked skin |
What's anorexia? | -A phycological disorder where a person refuses to eat -Symptoms are loss of body mass -sterility in young women |
What are ulcers? | -Inner wall of stomach is damaged -caused by bacterium --> antibiotics -stress and extrah acid production can encourage develpoment |
What's obesity? | -eating too much energy rich foods -increase in body mass -high blood pressure -heart disease -diabetes |
What's diarrhea ? | - frequent passing of watery faeces - leads to severe dehydration - fever, vomiting and stomach cramps CAUSED BY: -bacterial infections -food poisoning |
What's cirrhosis of the liver and what does it cause? | -Scarring of liver tissue ---> blocks normal blood flow through liver CAUSES: -chronic alcoholism -viral infection (hepatitis B, C, D) -obesity and diabetes |