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biochem
| Term | Definition |
|---|---|
| organic molecules | molecules that contain carbon and hydrogen |
| what do lipids do? | store energy |
| what do proteins do? | build/ maintain cells. carry out chemical reactions by enzymes Structural support Transport molecules in/ out cells (cell membrane). Fight diseases (antibodies) Regulate metabolism (hormones) intercellular communication (receptors + hormones) for energy |
| Reactant | A chemical substance that is present at the start of a chemical reaction |
| product | A substance produced in a chemical reaction |
| what do nucleic acids do? | store and transmit genetic information |
| building blocks of carbohydrates | simple sugars (monosaccharides/glucose) |
| polysaccharides | carbohydrates that are made up of more than two monosaccharides |
| amino acids | building blocks of proteins |
| enzymes | speed up chemical reactions; proteins that function as a catalyst |
| the breakdown of proteins create | amino acids |
| building blocks of lipids are | fatty acids & glycerol |
| The shape of a protein is primarily determined by | the type and sequence of its amino acids |
| The function of the protein is primarily due to | the shape of the protein |
| macromolecule | a very large organic molecule composed of many smaller molecules |
| Chloroplast | An organelle found in plant and algae cells where photosynthesis occurs |
| guard cells | The two cells that flank the stomatal pore and regulate the opening and closing of the pore. |
| Photosynthesis | Plants use the sun's energy to convert water and carbon dioxide into sugar |
| Photosynthesis equation | 6CO2 + 6H2O & light energy --> C6H12O6 + 6O2 |
| ATP | (adenosine triphosphate) main energy source that cells use for most of their work |
| aerobic cellular respiration | Process that releases energy by breaking down glucose and other food molecules in the presence of oxygen |
| aerobic cellular respiration equation | C6H12O6 + 6O2 → 6CO2 + 6H2O + ATP |
| anaerobic respiration | Respiration in the absence of oxygen. This produces lactic acid. |
| inorganic molecules | do not contain carbon or hydrogen (water, salt, acid) |
| types of organic molecules | carbohydrates, lipids, proteins, nucleic acids |
| carbohydrates | the starches and sugars present in foods that provide energy |
| lipids | energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen. |
| protein | an organic compound that is made of one or more chains of amino acids and that is a principal component of all cells |
| what do carbohydrates do? | provide immediate energy |