click below
click below
Normal Size Small Size show me how
Chap 20 G- Bacilli
micro
| Question | Answer |
|---|---|
| Bordetella pertussis | pertussis/whooping cough DTaP |
| Pseudomonas aeruginosa | severe burn pts grapelike odor blue-green color exudates |
| Legionella pneumophila | legionella disease |
| Escherichia coli | nosocomial infection nomal flora faculative anaerobic glucose and lactose-fermenting rod |
| E.coli O157:H7 | raw undercooked meat acquired Shiga toxin from S.dysenteriae |
| Salmonella typhi | typhoid fever Ampicillin rose spots |
| Salmonella enteritidis | salmonella poisoning zoonotic |
| Salmonella cholerae-suis | septicemia zoonotic |
| Shigella dysenteriae | bacterial dysentery/shidellosis the urge to defecate but can't(tenesmus) intestinal ulcerations |
| Yersinia enterocolitica | entercolitis zoonotic |
| Yersinia pestis | plague/ black death bite from rat flea streptomycin |
| Haemophilus influenzae | bacterial meningitis Hib vaccine |
| Haemophilus aegyptius | acute communicable conjuctivitis (pink eye) antibiotic eye drops |
| Vibrio cholerae | cholera |
| Vibrio parahaemolyticus | food poisoning raw or undercooked seafood *raw oysters salt tolerant species |
| Vibrio vulnificus | food poisoning raw or undercooked seafood *raw oysters salt tolerant species |
| Campylobacter jejuni | bacterial gastroenteritis worldwide |
| Helicobacter pylori | stomach ulcers |
| Klebsiella pneumoniae | nosocomial infection |