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Food Tests
Leaving Cert - Food test Experiments
Question | Answer |
---|---|
What indicator is used in the Reduced Sugars test? | Benedict's Solution. |
What is the starting colour of the Benedict's Solution? | Blue. |
What is the first step in setting up the Reduced Sugars experiment? | Dissolve glucose in deionised water in a test tube. |
Second step in the Reduced Sugars experiment? | Add an equal volume of Benedict's solution to the test tube with the glucose solution in. |
The third step of the Reducing sugars experiment? | In a second test tube mix equal amounts of deionised water and Benedict's Solution. |
What id the purpose of the second test tube in the Reducing Sugars experiment? | A control to compare the results to. |
What is the fourth step in the Reducing Sugars experiment? | Heat the two test tubes in a boiling water bath. |
What colour changes should you expect in the Reducing Sugars experiment if there are Reducing Sugars present? | If there are Reducing Sugars present the solution with the sugars and Benedict's solution should turn from blue to red (brick red). |
Why does the control test tube in the Reducing sugars experiment not change colour? | Because there are no Reducing sugars in the control test tube. |
What is the first step in the Lipids food test? | Label a piece of brown paper/filter paper as lipid. |
Second step of the Lipid food test? | Rub a small piece of butter or cooking oil on the paper. |
The third step in the Lipids food test? | Repeat the process but instead of labelling the paper Lipids, it should be labelled water and a few drops of water should be placed on to it. |
What is the fourth step in the Lipids food test? | Leave the two pieces of paper left over a radiator to dry? |
What is the result of leaving the two pieces of paper over a radiator in the Lipids food test? | The paper labelled Lipids will have a permanent (translucent) stain on it. The water paper will have no stain. The water paper acts as a control in this experiment. |
What indicator is used in the starch food test? | Iodine stain. |
What is the first step in the Starch Food experiment? | Add a few drops of iodine solution to some starch dissolved in water. |
The second step of the Starch Food experiment? | Add a few drops of iodine to water in a seperate test tube. This acts as the control. |
What results should be seen from the Starch Food experiment? | - The iodine in the starch-water solution should turn a blue-black or purple colour. - The starch absent solution (control) should stay red-yellow. |
What is the name of the indicator in the Protein food experiment? | Biuret Solution. |
What is the colour of the Biuret solution? | The solution is blue due to the copper sulphate. |
What is the first step in the Protein experiment? | Dissolve a sample of soluble protein (egg white or milk) in water. |
Second step of the Protein Experiment? | Add Sodium Hydroxide (NaOH) (colourless) until the solution clears. |
The third step in the Protein experiment? | Add a few drops of dilute Copper Sulphate (CuSO4) (Blue). |
How do you create the control for the Protein experiment? | Add NaOH and CuSO4 (Biuret Solution) to water in a seperate test tube. |
If protein is present in a solution what colour will the solution change to? | If protein is present in the non control solution the blue colour from the Biuret solution will change to a purple-violet colour. |