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Biomolecules
Biology Biomolecules
Term | Definition |
---|---|
Biomolecules / Macromolecule | large organic molecule produced by living organisms by linking groups of specific elements |
Carbohydrate | class of biomolecule includes starch and cellulose composed of sugars used for energy or structural support |
Enzyme | a type of biomolecule usually a protein, sometimes a lipid |
Lipid | |
mRNA | |
Nucleic Acid | |
Protein | |
rRNA | |
tRNA | |
Glucose | |
Amino Acid | |
Nucleotide | |
Monosaccharide | |
Polysaccharide | |
Glycerol | |
Fatty Acid | |
Phospholipid | |
Biomolecules / Macromolecule | large organic molecule produced by living organisms by linking groups of specific elements |
Carbohydrate | class of biomolecule includes starch and cellulose composed of sugars used for energy or structural support |
Enzyme | a type of biomolecule usually a protein, sometimes a lipid |
Lipid | |
mRNA | |
Nucleic Acid | |
Protein | |
rRNA | |
tRNA | |
Glucose | |
Amino Acid | |
Nucleotide | |
Monosaccharide | |
Polysaccharide | |
Glycerol | |
Fatty Acid | |
Phospholipid |