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Biomolecules
Biology Biomolecules
| Term | Definition |
|---|---|
| Biomolecules / Macromolecule | large organic molecule produced by living organisms by linking groups of specific elements |
| Carbohydrate | class of biomolecule includes starch and cellulose composed of sugars used for energy or structural support |
| Enzyme | a type of biomolecule usually a protein, sometimes a lipid |
| Lipid | |
| mRNA | |
| Nucleic Acid | |
| Protein | |
| rRNA | |
| tRNA | |
| Glucose | |
| Amino Acid | |
| Nucleotide | |
| Monosaccharide | |
| Polysaccharide | |
| Glycerol | |
| Fatty Acid | |
| Phospholipid | |
| Biomolecules / Macromolecule | large organic molecule produced by living organisms by linking groups of specific elements |
| Carbohydrate | class of biomolecule includes starch and cellulose composed of sugars used for energy or structural support |
| Enzyme | a type of biomolecule usually a protein, sometimes a lipid |
| Lipid | |
| mRNA | |
| Nucleic Acid | |
| Protein | |
| rRNA | |
| tRNA | |
| Glucose | |
| Amino Acid | |
| Nucleotide | |
| Monosaccharide | |
| Polysaccharide | |
| Glycerol | |
| Fatty Acid | |
| Phospholipid |