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LSCI 230 - Final

QuestionAnswer
What are the two names assigned to organisms in their nomenclature? genus and species / generic and specific
What are the two methods of classification used in taxonomy of bacteria/archea? What are these methods based on? Phenetic (similarities in characteristics) and Phylogenetic (evolutionary relationships/ancestry)
What defines a species? Two organisms within the species can interbreed to produce fertile offspring that can also interbreed
Describe the oldest microorganisms known to man stromatolites ~3.5 byo ancient ones were anoxygenic, phototrophic modern ones are oxygenic phototrophic lived in communities that produced biofilm, mineral deposition
Describe the surface origin hypothesis and why it was rejected first form of life originated from "primordial soup" of organic and inorganic material - improbable because of the plethora of perpetual extreme natural disasters
BRIEFLY describe the subsurface origin hypothesis Life originated in hydrothermal springs on ocean floor more probable than surface origin theory because more stable conditions with lots of energy substrates available
Describe how life would have come about if following the subsurface origin theory water from ocean penetrated ocean crust and was heated then expelled into chambers within hydrothermal mounds on ocean floor. eventually, conjugation of organic compounds formed RNA molecules
Provide 2 reasons why RNA was an optimal origin of cellular life it can store genetic information that can be copied it has a catalytic function it can bind small molecules
What kind of energy metabolism characterized primitive cells? anaerobic, chemoautotrophic
Carbon source of primitive cells? Energy and electron sources? CO2; H2 (from H2S and FeS in hydrothermal mounds)
1-4 list in order of their appearance on Earth types of bacteria based on their metabolism 1. chemolithotrophic 2. anoxygenic photosynthetic 3. oxygenic photosynthetic 4. chemoorganotrophic
Why did anoxygenic photosythesis predate oxygenic photosynthesis? Because it was simpler in mechanism
Describe the principle of numerical taxonomy; what type of classification is it? characteristic data is gathered on species and assembled. Domains/classifications are then organized based on number of similarities; it is phenetic type of classification
Why is numerical taxonomy not conducive to bacterial taxonomy/microorganism taxonomy in general? What is the unit used to express degree of similarity? Too complex, not feasible to define microorganisms to the extent of animals without use of computerized systems; Jaccard coefficient = coefficient of similarity
Briefly describe evolutionary process accumulation of mutations that are favourably selected by the inhabited environment and eventually leads to speciation
What is the method used to phylogenetically classify bacteria/archaea/eukaryotes? Sequencing of ribosomal RNA: comparing sequencing of SSU conserved and variable regions
Describe the 2 theories of endosymbiotic origin of eukaryotes 1. symbiotic relationship between archaea and bacteria occurs triggering development of a nucleus 2. archaea develop nucleus and then form a symbiotic relationship with ancestors of chloroplast/mitochondria to form eukaryote
Why is phylogenetic classification preferred to phenetic classification? because metabolic properties won't match between classifications: these properties were acquired through HGT, not VGT
What makes caulobacter bacteria unique? ability to differentiate + ability to secrete stickiest substance known to man
describe the cell cycle of chlamydia bacteria Elementary bodies are metabolically inactive, highly resistant; phagocytozed by host cell; conversion to reticulate body that is active in host cell to infect and deplete nutrients; explosion of host cell and release of elementary bodies once again
Why is it especially difficult to identify species of microorganisms? Because they reproduce asexually
What is MLST? Briefly describe why it is used Multilocus sequence typing; genes that code for essential functions and which don't evolve rapidly are useful in classifying species of a genus
How are unknown microorganism identified? By comparison of its properties with those of organisms that have already been classified
What is serotyping? the use of antigen identification as a way to classify or identify microorganisms
Secondary endosymbiosis? product of primary endosymbiosis undergoes another round of it, engulfing the cell to acquire its function.
Why is SSU sequencing insufficient in taxonomy of eukaryotes? Solution? -period of rapid evolution blurring genes -younger than archaea and bacteria = messier sequencing solution: sequence genes of other cell units MLST
What gives red algae their pigment? they produce phycoerythrin
What is another name for green algae? Chlorophytes
where do endolithic algae grow? Inside pores of rocks/layers of sediment
What are the two adaptations that amitochondriate eukaryotes have developed? Describe mitosomes: reduced form of mitchondrion, lack enzymes for TCA cycle hydrogenosomes: present in fermentation and produces substrates for methanogens
What are cysts? Function? differentiated version of the eukaryote that that is metabolically inactive "survival vessel"
What is a diplomonad? eukaryote two nuclei, contain mitosome
What is a parabasalid? eukaryote contain parabasal body, contain hydrogenosome
What are the commonalities between parabasalids and diplomonads? -Lack chloroplast -Unicellular -Flagellated -Anoxygenic habitats
What are kinetoplastids? Euglenozoans that have a kinetoplast
what is a kinetoplast? Mass of DNA present in a single, large mitochondrion
Euglena: unique property that allows them to live in a wide variety of conditions? simultaneously chemoautotrophic and heterotrophic
Characteristic property of alveolates? alveoli that act as water pumps to maintain osmotic balance in cell or as contractile vacuoles
which microorganisms are most often involved in food fermentation? Yeasts (CO2 and EtOH) and lactic acid (reduce pH)
Describe lactic acid bacteria they are gram negative they are aerotolerant reduce food spoilage
Difference between homo- and heterofermentative? homo: use only lactic acid bacteria, goal is to reduce pH hetero: use lactic acid bacteria and flavour compounds
which organisms are used to make yogurt? L. bulgaris and S. thermophilus
which organism is responsible for curdling in cheese production? lactic acid bacteria
Name the ripening agents: cheddar Oka blue/Roquefort cheddar: LA bacteria Oka: geotrichum blue: Peniciliium roquefortii
Which organisms are used in the fermentation of wine as to allow for the high alcohol content? S. cervisiae and S. ellipsoideus
Describe the two main steps in production of beer 1. grains germinate to produce amylase and then dried and crushed (MALTING) 2. Malt is soaked in warm water allowing amylase to break down starch (MASHING)
food spoilage? any deformity or change in appearance or smell that would deter consumer
hot foods should be kept above _____ degrees Celsius. cold foods should be kept below ____ degrees Celsius. 60; 4.5
Main culprit in spoilage of acidic foods? molds, yeasts
what determines the targets of different microorganisms in food contamination? their enzymatic abilities
Food poisoning/intoxication vs. infection? food poisoning: caused by microbial toxins ingested from the food food infection: caused by the ingestion of pathogen.
Which organism causes botulism? Clostridium botulinum
how are C. botulinum bacteria inhibited? by nitrates/nitrites
Most common source of food poisoning? staphylococcus aureus on epidermis of people handling food & subsequently not following food safety guidelines
E. coli infection? AB-type exotoxin produced and secreted in gut; causes bloody diarrhea and destroys kidney cells (causes HUS)
what is the 12D process in canning? temperature and time of exposure to kill C. botulinum spores
disease vs. infection disease: refers to the damage or injury to host infection: establishment of microorganism in host
what are the 2 basic features characterizing virulence? invasiveness: ability to become established in host toxigenicity: capacity to produce toxins
two types of toxins? endo: part of the bacterial pathogen exo: secreted into the surrounding
5 virulence factors that contribute to invasiveness? 1. adhesins: surface proteins to attach to host 2. capsule: protective outer shell 3. enzymes: penetration of mucosa/epidermis 4. invasins: surface proteins that trick cell into phagocytozing it 5. T3SS and T4SS: injection of proteins into host cell
difference in function between two types of toxins? exo: proteins destroyed by heat, immunogenic (incl AB toxins: 2 subunits) endo: lipid A of LPS, heat stable, overwhelms immune system
toxoid? inactivated toxin
innate vs. adaptive defenses? innate: normal, non-specific host defenses adaptive: induced by infection, specific to pathogen
how is our gut microbiome immunoprotective? secretion of bacteriocin :antibiotic
second line of defenses? complement system: AMPs induce lysis, MAC (G-) phagocytes: eat pathogens; bring Ag to T-cells
general description of B and T cells B: produce Abs for short term (plasma cells) and long term (memory) immune response T: cytotoxic-kill host cells with foreign Ag; helper cells-activate B-cells
Il-1 purpose? pyrogenic cytokine (fever) that signals inflammation, causing blood vessels to leak WBCs into tissues
Il-2? produced by cytotoxic T cells to induce differentiation, replication of T cells
MHC I vs. MHC II: expressed by? recognized by? MHC I: expressed by all cells; recognized by Tc MHC II: expressed by B cells and APCs; recognized by Th
how do helper T cells activate macrophages? TNF-alpha: heightened response/hyperactivation of adaptive immune system
two functions of Abs? 1. flags macrophages, activates complement system to induce phagocytosis of pathogen 2. binds toxins to sequester them, binds to adhesins to prevent functioning
What is the evolutionary adaptation that rabbits have developed to complement their diet insufficiency? coprophagy: eating their faecal pellets
which organism is known to contribute to dental plaque? Streptococcus mutans: produces polysaccharides that form an ECM
How do microorganisms contribute to tooth decay? The anoxic environment under plaque near the tooth allows for fermentation of incoming sugars which produced lactic acid. This demineralizes the tooth enamel.
Created by: 6063055860455161
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