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Enzymes

Dr. Cutler AP2 GTCC

QuestionAnswer
What does a protein catalyst cause? Change
What do enzymes do to food? Break food down
(T/F) Enzymes are unchanged/specific. True
What do enzymes use to make products? (Doritos) Substrates
What are reactants in an enzymatic reaction? Substrates
Where does substrates bind to enzymes? (mouth) Active Sites
What is known as a particular reaction each enzyme will catalyze or only one type of chemical bond or functional group will act on? Specificity
What environmental conditions need to maintain to work and will affect enzymes if changed? Temperature, pH, & Salt concentration (osmolality)
Unfold = Break it down = _____ Denature
What temperature do enzymes work at? Body Temperature (98.7* F/37 * C)
Where does absorption take place? Small Intestines
What breakdown food involving enzymes? Catabolism
What breaks down macromolecules into monomers? Hydrolysis
What are long chains of amino acids bonded by peptide bonds? Protein
What makes up one glycerol? 3 Fatty acids & 3 Ester Bonds
Which type of fat has no space in between with only one single covalent bond? Saturated Fat
Which type of fat has more space in between with at least one double bond? Unsaturated Fat
What emulsifies fat into small droplets? Bile salts
What tests for starch, turns yellow? Lugols IKI
What tests for sugar, boiled, turns orange? Benedicts Solution
What tests for pH/Fatty Acid/Acid, lowers pH, turns pink? Litmus Cream
What tests for protein, turns purple? Biurets Reagent
What is lipase? Triglycerides
What is amylase? Starch
What is pepsin? Protein
Enzyme will not enfold due to _____ temperature. Decreasing
Created by: Angiee0412
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