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micro204
proteins enzymes
| Question | Answer |
|---|---|
| enzymes are | globular proteins |
| Enzymes are not ________ | consumed in chemical reactions; |
| Sucrose is what?> | substrate |
| active site of sucrase - what is secrase? | enzyme |
| are enzymes specific ? | yes, in their choice of substrate |
| Factors affecting enzyme activity | Temperature; pH |
| what is the pH optimum for enzymes? | 6 to 8 |
| Below pH 6 is what? | acidosis, very dangerous for blood |
| most human enzymes have a temp optimum between ? | 35'C and 40' C |
| most enzymes are | proteins. Not all of them are |
| enzymes can be: | simple; made of proteins only; conjugated; apoenzyme; cofactor |
| apoenzyme | protein portion |
| cofactor | can be inorganic like metal ions; zinc is an inorganic factor; organic but not proteins- coenzyme |
| Superoxide free radicals | so toxic to all cellular compounds that all organisms attempting to grow in atmospheric oxygen must produce an enzyme, SOD, to neutralize them |
| What is SOD | Superoxide dismutase |
| what substance is produced by phagocytes to kill invading bacteria? | singlet oxygen 1O2 |
| singlet oxygen is | very reactive molecule. |
| what can neutralize O2? | Streptococci and Staphylococci |
| what converts hydrogen peroxide to water and oxygen? | catalase |
| what enzyme breaks down hydrogen peroxide? | peroxidase |
| other factors transforming oxygen? | Hydroxyl radical (OH); pH; Osmotic pressure |