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Meat and Meat Cuts

TermDefinition
meat м’ясо
meat cut отруб м’яса
joint суглоб
poultry домашня птиця
fowl дика птиця
lean посний
extralean екстра посний
bone кістка
muscle м’яз
connective tissue сполучна тканина
fiber волокна
boneless без кісток
boned без кісток
meat cubes м’ясні кубики
diced кубиком
strip полоска
nutrient поживна речовина
composition склад
weight вага
quality якість
fat жир
cured в’ялений
smoked копчений
carcase meat напівтуші
neck шия
breast грудна частина
brisket грудинка
shoulder лопатка
ribs ребра
leg нога
shank, shin рулька, голяшка
loin корейка, філе
rump огузок
beef яловичина
rump steak ромштекс
sirloin steak стейк без кістки, антрекот
rib eye steak стейк рібай
t-bone steak стейк тібоун
silverside meat м’якоть із верхньої частини задньої ноги
lamb ягнятина, баранина
rack of lamb (frenched/trimmed) каре з ягнятини (зачищене)
crown of lamb корона з каре
lamb guard of honour напівфабрикат каре з ягня для блюда “почесний караул”
Valentine steak стейк “Валентин”
lamb cutlet котлета з баранини
lamb cannon філе з баранини
Barnsley chop відбивна по-барнслейськи
lamb noisettes «горішки» з вирізки
pork свинина
meat mince м’ясний фарш
veal телятина
venison оленина
offal meat субпродукти
liver печінка
kidneys нирки
heart серце
tongue язик
blood кров
sweetbreads «солодке м’ясо»
tripe тельбухи
trotters ніжки
oxtail бичачий хвіст
chicken курятина
duck качка
turkey індичка
quail перепел
pheasant фазан
partridge куропатка
Created by: ElinaRomanii
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