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Bio Unit 3 Sec 3 #3
Bio Unit 3 Sec 3 #3: Lecture 26 Biotechnology in Agriculture
| Question | Answer |
|---|---|
| Plant foods that have been genetically engineers are: | Transgenic Crops |
| Transgenic crops are also knowns as _____, which stands for Genetically ________ Organisms | GMOs; Modified |
| A transgenic corn that has been bioengineered so it contains a gene that results in the production of a toxin to kill the corn borer worm | Bt Corn |
| The Corn _____ worm is a common pest of _____ crops | Borer; Corn |
| The gene for the toxin in Bt Corn comes from Bacillus thuringiensis (Bt) that ______ the corn borer worm and kills it | Infects |
| Bt Corn contributes to greater than _____ % of corn produced | 80 |
| The inclusion of Bt Corn has greatly _____ the yield of corn because the corn borer is no longer a problem | Increased |
| In some underdeveloped countries, _____ if the main source of food | Rice |
| ______ rice has been genetically modified to provide _____ beta carotene (Vitamin A) to countries where people have a vitamin A deficiency | Golden; Extra |
| Beta carotene gives rice a distinct _____ color and provides Vitamin ____ | Golden; A |
| Glyphosate is the active chemical found in ______ | Round Up |
| Round Up is used to kill _______ | Plants |
| In order to control weeds, many crops have been ________ engineered so they are resistant to Round UP so farmers can spray an entire field with Round Up and only the _____ die | Genetically; Weeds |
| The company _______ developed Round Up | Monsanto |