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Macromolecules
MM review of lipids, carbs, proteins, and nucleic acids
Question | Answer |
---|---|
What is the function of a carbohydrate? | To store long-term energy and give structure to plants |
What is the function of a lipid? | To store long-term energy, make up cell membranes, provide waterproofing |
What is the function of nucleic acids, like DNA? | Nucleic acids store and transmit genetic information. |
Name at least 3 functions of proteins. | Act as catalysts (enzymes), transport materials, send and receive signals, protect the body. |
What is the basic unit of all macromolecules? | Monomers. |
When you put many monomers together, you get a... | Polymer. |
What is the monomer of a carbohydrate? | The monomer of a carbohydrate is a monosaccharide. |
What are the two parts that make up a lipid? | The glycerol backbone and the 3 fatty acid tails. |
If a fatty acid tail is straight, is that saturated or unsaturated? | Saturated |
If the fatty acid tail is kinked, is that saturated or unsaturated? | Unsaturated. |
What is the lipid that makes up the cell membrane called? | A phospholipid. |
What is the monomer of a protein? | An amino acid. |
What are the three parts of a nucleotide? | A phosphate group, sugar, and base |
What is the polymer of a protein? | A chain of amino acids called a polypeptide |
What is the polymer of a carbohydrate? | A polysaccahride |
What is the monomer of a nucleic acid? | A nucleotide. |
Cellulose, which makes up plant cell walls, is which kind of macromolecule? | A carbohydrate |
Enzymes, such as catalase, are what kind of macromolecule? | Proteins |
What holds together amino acid chains? | Polypeptide bonds |