recently made or obtained; not tinned, frozen, or otherwise preserved

developed to the point of readiness for harvesting and eating.

not easily broken or cut. not brittle or tender.

easy to cut or chew; not tough.

cook (something) insufficiently or less than is customary

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Food Vocab

Term	Definition
fresh	recently made or obtained; not tinned, frozen, or otherwise preserved
rotten	putrid
raw	not cooked.
ripe	developed to the point of readiness for harvesting and eating.
unripe	not ripe
Tough	not easily broken or cut. not brittle or tender.
Tender	easy to cut or chew; not tough.
Undercooked	cook (something) insufficiently or less than is customary
Overcooked	cook too much or for too long.