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Food Vocab

TermDefinition
steam cook food by heating it in steam from boiling water.
bake cook foodby dry heat without direct exposure to a flame, typically in an oven
cook prepare (food, a dish, or a meal) by mixing, combining, and heating the ingredients.
boil cook or be cooked by immersing in boiling water or stock.
fry cook food in hot fat or oil, typically in a shallow pan.
grill form of cooking that involves dry heat applied to the surface of food, commonly from below.
poach cook by simmering in a small amount of liquid.
roast cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.
Created by: Maria Romero S
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