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Food Vocab

TermDefinition
creamy resembling cream in consistency or colour.
tasteless lacking flavour
bland   unseasoned, mild-tasting, or insipid
sour having an acid taste like lemon or vinegar.
hot containing or consisting of pungent spices or peppers which produce a burning sensation when tasted.
bitter harp, biting, and unpleasant to the taste
crunchy making a sharp noise when bitten or crushed.
mild not sharp, hot, or strong in flavour
savory having a spicy or salty quality without being sweet
spicy flavoured with or fragrant with spice
crisp firm, dry, and brittle.
sweet having the pleasant taste characteristic of sugar or honey; not salt, sour, or bitter.
salty tasting of, containing, or preserved with salt.
Created by: Maria Romero S
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