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Serv Safe Chapter 7

QuestionAnswer
What protects food from contamination and help maintain food temperature? Cover Food
What temperature we should not throw food? 41*F(5*C) or lower
When we shouldn't use hot holding equipment? To reheat food unless it's designed of it
How long can cold food held without temperature?4 6 Hour
What we need to do if food exceeds? Throw it away
How long can Hot food be held without temperature? 4 Hour
What items have when they should be thrown out? A Label
What we need to use whenever handling ready to eat food? Wear gloves
What is one way of sanitized and utensils for serving? Use separate utensils for each food
When we should never re-serve Food returned by one customer to another customer
Created by: FaniO
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