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Serv Safe Chapter 5

QuestionAnswer
When can you approved food? When it have been inspected
Why is important to train staff when food id delivered Train them to follow food safety guidelines
What staff do when they have enough trained to receive food? Inspect delivery trucks for signs of contamination
When food delivery is done what is the next step? Placed food in the correct storage location to maintain the required temperature
When the Delivery doesn’t look safe, what we need to do? Tell the delivery person what is wrong with the item
When a item doesn’t look safe, what we need to do? Inform the staff not to use the product
When we receive chicken, meat etc.. What we need to do first? Check it with a thermometer stem or probe
What we should do when we receive packaged food? Open the package and insert the thermometer
What is the temperature criteria for deliveries? Cold TCS food, 41*f (5*c)
What is the temperature of shells eggs? 45*f(7*c) Lower
Created by: FaniO
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