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Serv Safe Chapter 4

QuestionAnswer
How can we keep food safe? Prevent cross- contamination
Where we have to clean sanitize? In all work surfaces after each task
Wish food do we have to prepare in different times? Raw meat, Fish and poultry
When have food has been time- temperature abused? Cooked to the wrong temperature
How can we avoid time-temperature abused? Monitor time and temperature
What is a Infrared (Laser) thermometers? Used o measures the surfaces of food and temperature
What is Time- temperature Indicator? Monitor both time and temperature
When do you have to used thermometers? Wash, rinse, sanitize and air dry thermometers before and after using them
How to used thermometer? Insert the thermometer stem or probe
How much information do a thermometer gives? Take more than one reading in different spots
Created by: FaniO
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