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Serv Safe Chapter 3

QuestionAnswer
How Foodhandlers contaminate food ? When they have foodborne illness.
What is on actions that can contaminate food? Scratching the scalp
What managers should focus on when managing a personal Hygiene program? Creating personal hygiene policies
How long we should wash our hands? At leat 20mn
What is one example of Food handlers must wash their hands? Using restrooms
When should Hand Antiseptics be use? After handwashing
Should Foodhandlers keep their fingernails short or have false nails? Keep their nails short
What we should do when we have infected wounds or cuts? Must be covered to prevent Pathogens from contaminating food and food-contact surfaces
When should Single-Use Gloves be use Should be used when handling ready to eat food
When we should change gloves? As soon they become dirty or torn
Created by: FaniO
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