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Serv Safe Chapter 2
Question | Answer |
---|---|
How Contamination happens? | s: Contamination happens in variety places Animals, Air and people |
How can people contaminate food? | People contaminate food when they don’t wash their hands |
What are the three Biological contamination? | The three Biological Contamination are Microorganism, Pathogen, Toxins |
What Is one type of Pathogens? | One type of Pathogens is Bacteria |
What is common symptom of foodborne illness? | Diarrhea, Vomiting, Fever, Nausea |
What are the Basic Characteristics of Bacteria? | They can be found almost everywhere and when they are detected they can’t be seen |
What can make the growth of Bacteria? | TCSfood supports the growth of bacteria better than other types of food |
In what temperature Bacteria rapidly grow? | 41*F and 135*F |
What is one Major Bacteria that can cause Foodborne illnesses? | Salmonella, Shigella spp |
Why is important to clean our stomach? | We remove any viruses |
What is one viruses identify by FDA? | Hepatitis |