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Fruits
Chapter 26 Vocabulary
| Term | Definition |
|---|---|
| Citrus Fruit | A fruit that has a thick rind and juicy pulp. |
| Acid | A chemical that tastes sour. |
| Pome | Like an apple or pear, has a core with seeds and grows on trees. |
| Drupe | Like a peach or a cherry, has a large pit and grows on trees. |
| Ripe | Fruit is fully matured and is generally flavorful, colorful, and firm but not hard. |
| Fruit Nectar | A thick, sugar-sweetened beverage of fruit juice and pulp, which contains fiber. |
| Cider | A beverage made by pressing juice from fruit. |
| Fruit Juice Concentrate | Juice with most of the water removed. |