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FACS7CookingTerms

QuestionAnswer
Bake To cook food in an oven
Batter A mixture that is thin enough to pour or spoon; often made of flour, eggs and milk
Beat To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture
Blend To stir together two or more ingredients until just combined
Boil To heat a liquid mixture until bubbles break the surface; a full rolling boil cannot be stopped by stirring
Chop To cut food into slightly irregular cubes or pieces
Combine To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together
Cream To beat together two or more ingredients, such as butter and sugar, until the mixture is smooth, creamy, uniform consistency
Grate To cut food into shreds
Grease To coat the surface of the baking pan with shortening to prevent food from sticking
Melt To apply heat to change a food from a solid to a liquid, such as butter or chocolate
Mix To stir two or more ingredients until mixture is thoroughly combined and uniform in texture
Stir To mix ingredients in a circular motion with a spoon
Whip To combine two or more ingredients using a wire whisk
Created by: mrshastings510
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