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Serv Safe Chapter 1
Question | Answer |
---|---|
When two or more people have the same symptoms after eating the same food, what is the illness considered to call? | An Outbreak |
What would happen if a person gets sick in a restaurant? | The restaurant is going to get a bad reputation |
What are the three unsafe food contamination? | Biological, Chemical, Physical |
What is one Biological contamination? | One is Bacteria or Viruses or Parasites Fungi |
What is Cross- Contamination? | when one food and others touched for example salad and beef that’s cross contamination |
What would happen if food (Fish, Milk) stays outside the refrigerator? | food needs temperature control if it stays outside is going to get smelly and change color |
What population have the higher risk of getting foodborne illness? | Eldest |
What is poor personal hygiene? | Washing hands correctly, Cough or sneeze on food |
Why is important to train and monitory the staffs? | The staff can know the correct way to clean and there would be no viruses |
Should staff work when they are sick? | NO because they are going to effect costumers and make them sick |