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Kitchen
| What do you use to measure dry or solid ingredients? | Measuring cups |
| What would you use to measure vanilla extract? | Measuring spoon |
| Give exact ____________ of all ingredients | Measurements |
| Give the ____________ and size of servings the recipe will make. | Number |
| Include simple, step-by-step ______________ listed in the order in which they are done. | Directions |
| When baking, we need ___________ to roll the dough. | Rolling pin |
| We use _________________ to cut pizza into slices | Pizza slicer |
| What is the yield of a recipe? | The serving size |
| What should you do before cooking a recipe? | You should read the recipe first |