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Chapter 1

TermDefinition
Sanitary Clean
contaminated harmful microorganisms or substance are present in food
Direct contamination raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms
cross contamination the movement of harmful microorganisms from one place to another
sanitation healthy or clean
hazard source of danger
toxin harmful organism or substance
pathogens cause the majority of foodborne illness
bacteria single celled microorganisms
viruses simple organisms that cause many food related illnesses
parasite an organism that must live in or on a host to survive
fungi spore producing organisms found in soil, plants, animals, water, and in the air
mold a form of fungus
cleaning removing food and other soil from a surface
sanitizing reducing the number of microorganisms on the surface
Created by: hcps-lewismh
Popular Family and Consumer sets

 

 



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