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Biomolecules
Simplified Biomolecules
| Term | Definition |
|---|---|
| Amino Acids, make up which biomolecule? | Protein |
| Sugars, belong to which biomolecule? | Carbohydrate |
| Fats, belong to which biomolecule? | Lipids |
| Nucleic Acids | Stores genetic information. Example: DNA or RNA |
| Carbohydrates | Used as QUICK energy source. Examples: Breads, Pastas, and Sugars |
| Lipids | Fats; Used for LONG term energy storage; Makes up the CELL MEMBRANE. Examples: oils, butter, hormones |
| Protein | Helps to build MUSCLES; Amino Acids make up proteins. Examples: Meat, Beans, Eggs |
| Biomolecule | Used by living things to carry out many different functions in the body. |