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Biology
Unit 1
| Term | Definition |
|---|---|
| Atoms | They are the smallest unit of ordinary matter that forms a chemical element. |
| Element | Are all atoms the same |
| Atomic Number | the number of protons in the nucleus of an atom. |
| Mass number | Is the total number of protons and neutrons in an atomic nucleus |
| Atomic Weight | another term for atomic mass |
| Valence electron | is an outer shell electron that is associated with an atom |
| Electron | a stable subatomic particle with a charge of negative electricity |
| Proton | a stable subatomic particle occurring in all atomic nuclei |
| Neutron | a subatomic particle of about the same mass as a proton but without an electric charge |
| Isotope | each of two or more forms of the same element that contain equal numbers of protons but different numbers of neutrons in their nuclei |
| Radioisotope | a radioactive isotope |
| Electron configuration | the arrangement of electrons in energy levels around an atomic nucleus. |
| Cohesion | sticking together of alike molecules |
| Surface Tension | The attractive force exerted upon the surface molecules of a liquid by the molecules |
| Solvent | able to dissolve other substances. |
| Solution | A liquid mixture in which the minor component |
| Hydrophobic | tending to repel or fail to mix with water. |
| Hydrophilic | having a tendency to mix with, dissolve in, or be wetted by water |
| Amino acid | are the structural units (monomers) that make up proteins |
| Nucleotide | a compound consisting of a nucleoside linked to a phosphate group. |
| Peptide bond | is a chemical bond formed between two molecules |
| Lipid | any of a class of organic compounds that are fatty acids |
| Saturated fat | is a type of dietary fat |
| Saccharine | Another term for sugar |
| Specific heat | the heat required to raise the temperature of the unit mass of a given substance by a given amount |