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Spring Quiz 12
Masterbooks Intro to A&P Volume 4
Term | Definition |
---|---|
albumin | the main protein found in blood plasma |
immunoglobulins | antibodies |
lipids | fats |
triglycerides | the storage form of lipid the body makes when we eat more calories than we burn |
low-density lipoprotein | LDL; often called "bad" cholesterol |
hydrophilic | means "water loving" |
hydrophobic | means "water fearing" |
emulsification | process by which the bile salts break up larger droplets into smaller & smaller droplets |
micelles | tiny collections of lipid digestive products |
vitamins | assist the body in processing & utilizing other nutrients |
fat-soluble vitamins | bind to lipids during digestion; can be stored by the body |
water-soluble vitamins | are not stored in the body; excesses are simply removed from the body in the urine |
scurvy | the result of severe vitamin C deficiency |
vitamin D | called "the sunshine vitamin"; produced by a chemical reaction in our skin when exposed to sunlight |
vitamin E | an antioxidant; able to destroy unstable chemical by-products called "free radicals" |
coagulation factors | proteins that make it possible for blood to clot |
hemoglobin molecules | packed into red blood cells; carry oxygen all through your body |
iodine | necessary for the production of thyroid hormone; helps regulate the body's metabolic rate |