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FOOD l
VOCABULARY FOOD l
| Term | Definition |
|---|---|
| Chicken | A large bird that is often kept for its eggs or meat |
| Hamburger | Finely chopped beef made into a flat round shape that is then fried, often served in a bread roll |
| Chocolate | A hard brown sweet food made from cocoa beans, used in cooking to add flavour to cakes, etc. or eaten as a sweet/candy |
| Noodles | A long thin strip of pasta, used especially in Chinese and Italian cooking |
| Baguette | A loaf of white bread in the shape of a long thick stick that is crisp on the outside and soft inside |
| Apple | A round fruit with shiny red or green skin and firm white flesh |
| Sandwich | Two slices of bread, often spread with butter, with a layer of meat, cheese, etc. between them a cheese sandwich |
| Peas | A small round green seed, eaten as a vegetable. Several peas grow together inside a long thin pod on a climbing plant also called a pea. |
| Mangoes | A tropical fruit with smooth yellow or red skin, soft orange flesh and a large seed inside |
| Muffin | A type of round flat bread roll, usually toasted and eaten hot with butter |
| Oranges | A round citrus fruit with thick reddish-yellow skin and a lot of sweet juice |
| Candy | Sweet food made of sugar and/or chocolate, eaten between meals; a piece of this |
| Ketchup | A thick cold sauce made from tomatoes, usually sold in bottles |
| Shrimp | A small shellfish that can be eaten, like a prawn but smaller. Shrimps turn pink when cooked. |
| Coconuts | The large nut of a tropical tree called a coconut palm. |
| Bananas | A long curved fruit with a thick yellow skin and soft flesh, that grows on trees in hot countries |
| Fish | A creature that lives in water, breathes through gills, and uses fins and a tail for swimming |
| Pie | Fruit baked in a dish with pastry on the bottom, sides and top |
| Wine | An alcoholic drink made from the juice of grapes that has been left to ferment. There are many different kinds of wine. |
| Salt and pepper | Having two colours that are mixed together, especially a dark colour and a light one |
| Eggs | A small oval object with a thin hard shell produced by a female bird and containing a young bird; a similar object |
| Lamb | Meat from a young sheep |
| Lettuce | A plant with large green leaves that are eaten raw, especially in salad. There are many types of lettuce. |
| Broccoli | A vegetable with a thick green stem and several dark green or purple flower heads |
| Lime | A small green fruit, like a lemon, with a lot of sour juice, used in cooking and in drinks; the juice of this fruit |
| Milk | The white liquid produced by cows, goats and some other animals as food for their young and used as a drink by humans |
| Peppers | A hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked |
| Pork | Meat from a pig that has not been cured (preserved using salt or smoke) |
| Sushi | A Japanese dish of small cakes of cold cooked rice, flavoured with vinegar and served with raw fish, etc. on top |
| Avocado | A tropical fruit with hard, dark green skin, soft, light green flesh and a large seed inside. |
| Tomatoes | A soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked |
| Beef | Meat that comes from a cow |
| Coffee | The roasted seeds (called coffee beans) of a tropical bush; a powder made from them |
| Lobster | A sea creature with a hard shell, a long body divided into sections, eight legs and two large claws (curved and pointed arms for catching and holding things). |
| Lemonade | A sweet fizzy drink ( with bubbles) with a lemon flavour |
Created by:
Teacher_Rubio
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