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Sports Nutrition
| Term | Definition |
|---|---|
| Aerobic activity | An activity that uses large muscles and is done at a moderate, steady pace for long periods. The heart and lungs can meet the muscles’ oxygen needs throughout an aerobic activity. |
| Amenorrhea | An abnormal cessation of menstrual periods. |
| Anaerobic activity | An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it. |
| Carbohydrate loading | A technique used by endurance athletes to trick the muscles into storing more glycogen for extra energy. |
| Diuretic | A substance that increases urine production. |
| Electrolyte | Salts and minerals that can conduct electrical impulses in the body. Common human electrolytes are sodium chloride, potassium, and calcium. |
| Emetic | A substance that causes vomiting. |
| Energy management | Conscious consideration of the relationship between energy intake from food and energy output from exercise. |
| Ergogenic aid | Any substances designed to enhance strength and endurance. |
| Female Athlete Triad | A set of three related medical problems – disordered eating, amenorrhea, and osteoporosis – common among female athletes. |
| Glycemic index | A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream. |
| Glycogen | The body’s storage form of glucose. |
| Lactic acid | A product formed in the muscles because of the incomplete breakdown of glucose during anaerobic activity. |
| Recovery | The phase after exercise when glycogen levels are replenished to pre-exercise levels. |