click below
click below
Normal Size Small Size show me how
Safe Plates 7
| Term | Definition |
|---|---|
| Clean – | make something free from dirt, food soil or residue |
| Sanitize – | reduce number of pathogens to safe levels |
| Sterilize – | process of killing all microorganisms |
| Master Cleaning Schedule – – | details of cleaning to be carried out by specified people at specified intervals and times |
| Sanitizer – | heat or chemical that destroys pathogenic microorganisms to safe levels |
| Contact (exposure) time | period of time sanitizer must be in contact to work properly |
| Test strips – lean | used to monitor sanitizer concentration |
| Food contact surface | – anything foods touch |
| Hand contact surface | – anything hands touch |
| Impervious – | does not allow water to pass through |
| Durable – | does not wear or damage easily over time |
| Detergent | chemical that helps dissolve grease and remove dirt |