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S&S Quiz Review
Use these flashcards to help prepare for the Safety & Sanitation Quiz in Foods 1
| Question | Answer |
|---|---|
| In case of a classroom injury or emergency, first notify the _______. | Teacher |
| For sanitation, hands should be washed with soap and water for ____________ before handling or serving food. | 20 seconds |
| The safest way to defrost food is to place it on a plate, in the ______________ overnight. | refrigerator |
| For safety and sanitation in the lab, ________ should be tied back with a scrunchy or rubber band. | hair |
| Foods or liquids spilled should be __________ immediately. | wiped up |
| To avoid injury, _____________ should never be left in soapy water where they may not be seen. | sharp objects |
| Foodborne illness is mainly caused by __________, which is a micro-organism. | bacteria |
| The _____________ is between 41-135’. This is the temperature range when bacteria multiplies rapidly. | danger zone |
| When unplugging an electrical appliance, pull the _______ not the cord. | plug |
| The ___________ of a sauce or fry pan should not extend beyond the side of the range or the oven door. | handle |
| Be sure the burners and oven are turned ______ after using them. | off |
| __________ remains after the burners are turned off. | Heat |
| Grease fires can be extinguished with ___________ salt or a lid. | baking soda, |
| _____________ should be used when removing or touching hot equipment. | Oven mitts |
| A minor burn should be treated immediately with _______ water and then reported to the teacher. | cool |
| Large pieces of broken glass should be swept up with a broom and the remaining small pieces picked up with a _______ paper towel. | wet |
| When ________ a knife, place it on a surface and let the other person pick up the knife up by the handle. | passing |
| Cabinet doors and drawers should be kept _______ to prevent injury and spills. | closed |
| Taste food with a clean spoon each time. Never use your ___________. | fingers |
| If your clothing should catch on fire, roll back and forth on the _________. | floor |
| Proper safety guidelines require a __________ under a cutting board, to prevent slipping. | damp towel |
| _______________________ is when bacteria is transferred from one place to another. | Cross contamination |
| Notify the teacher to remove anything from the ________________. | garbage disposal |
| Be sure all _____________ is removed from food before sautéing and frying, so that it doesn’t cause the grease to “pop” and burn you. | moisture |
| Metal or aluminum objects should not be placed in the ___________. | microwave |
| When cutting food, place it on the cutting board. Never cut food while in holding in your __________. | hand |
| To shield hands and face from __________, remove the lid of the pan or microwave dish so the lid is away from you. | steam |
| When draining _______ from food, place into a designated container, never put it down the drain. | fat |
| _________________ hot pans before washing to prevent damaging them or injuring yourself. | Cool down |
| Headphones, earbuds, and all electronics are not _______ while working in the lab. | allowed |
Created by:
akumler5
Popular Family and Consumer sets