click below
click below
Normal Size Small Size show me how
Ch. 6 Chem in bio
Chapter 6 vocabulary-Biology
Term | Definition |
---|---|
Chemical reaction | Process by which atoms or group of atoms in substances are reorganized into different substances. |
Reactants | The starting substance (left side of arrow). |
Products | Substance formed during reaction (right side) |
Activation energy | The minimum amount of energy needed for reactants to form products in a chemical reaction. |
Catalyst | A substance that lowers the activation energy needed to start a chemical reaction. |
Enzyme | The naturally occurring catalysts that speeds up the rate of chemical reactions in biological processes. Essential to life. Large protein molecules. Specific to one reaction. Reusable. Shape doesn't change. |
Substrates | Reactant to which an enyzme binds. |
Active site | Specific place where a substrate binds on an enzyme. |
Macromolecules | Large molecules that are formed by joining smaller, organic molecules together. |
Polymers | Molecules made from repeating units of identical or nearly identical compounds. |
Carbohydrates | Store energy and provide structural support. Most common organic molecule. Made cup of Carbon, hydrogen and oxygen. |
Lipids | Large, non-polar organic molecules. Non-polor=don't dissolve in water. Function of lipid-long term storage and energy in the body |
Hydrophobic | Can dissolve in water |
Saturated Fats | Simple fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Two hydrogen attached to each carbon. Unhealthy fats |
Unsaturated Fats | Missing at least one hydrogen and are kinked in shape. Healthy fats that includes oils. |
Bases | Substance that release hydroxide ions when dissolved in water; a basic solution has a pH greater than 7. |
pH | How acidic or basic a solution is. Acidic= pH lower than 7. Neutral pH 6-8 |
Acids | Substance that releases hydrogen ions when dissolved in water; an acidic solution has a pH less than 7. |
Nucleotides | A subunit of nucleic acid formed from a simple sugar, a phosphate group and a nitrogenous base. |
Nucleic acids | Complex macromolecules that store and communicate genetic information. Includes RNA sand DNA. |
Amino acids | Small compounds that are made of carbon, nitrogen, oxygen, hydrogen, and sometimes sulfur. All share the same general structure. |
Protein | Form muscles, transport O2 and acts as hormones and enzymes. Compound of small carbon compounds called amino acids. Determine how bodies look and function. |
Energy | All chemical reactions require energy. |
Exothermic | Reactions that release energy in the form of heat are exothermic. |
Endothermic | Reactions that absorb energy in the form of heat are endothermic. |
Carbon | Contained in all living things. |
Characteristics of organic molecules | 1. Contain carbon 2. Make small molecules at first. 3. Bond together to form larger molecules (polymers) 4. Each kind of organic molecule is built from a single type of building block. |
Form of molecule | Determines their function. Shape determines how they will behave and react with other molecules |
Monosaccharides | Sugars that consist of carbon rings. |
Disaccharide | Two sugars combined. |
Polysaccharide | Many sugars joined together. |
Classes of carbohydrate polysaccharides | Starch (quick energy), glycogen (food storage in animals), cellulose (structural support in plants). |
Amino Acids | Building block of protein joined through a peptide bond. Contain 5 parts: central carbon atom, carboxyl group, amino group, variable 'R' group. Shape and sequence of the R group control the shape and function of the protein. |
Fatty Acid | Building block of lids |
DNA | Blueprint of life-contains instructions on how to make unique set of proteins. |
RNA | Copy of DNA. Necessary to carry instructions from DNA to the cytoplasm where the protein is made. |
Nucleotides | Monomer of nucleic acid made of of 5 carbon sugar, a phosphate group and a nitrogen base |
Substrates | Reactants that bind to an enzyme |
Active Site | The specific location where a substrate binds on an enzyme. |
Optimal temperature for enzyme activity | Thirty-seven degrees Fahrenheit |
Products | Are on the right side of the arrow |
Reactants | Chemical reactants are on the left side of the arrow. |
Elements | Both sides of a chemical equation have the same number of elements |