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10 FACII - JORGE

JORGE FACII Food Safety and Sanitation terms

QuestioAnswer
CONTAMINANT a substance in food that does not belong in the food
FOOD BORNE ILNESS a sickness that is caused by eating contaminated food
CONTAMINATED FOOD food that contains something that does not belong and can cause illness
PHYSICAL CONTAMINANT an item that accidentally gets into food
CHEMICAL CONTAMINANT a chemical that is toxic or not usually found in food
BIOLOGICAL CONTAMINANT microscopes living substance that accidentally gets in to food
PATHOGEN a biological containment that causes deases
MICROORGANISM a living substance so small that you must us a microscope to see it
TCS Foods require a controlled environment to limit favorable conditions for bacteria
ROOM TEMPERATURE DANGER ZONE it is in the danger zone
TRANSMIT a microorganism that reproduces in the cells of other living things
PARASITE means to carry form one place to another
PERSONAL HYGIENE keeping his or her body clean
SANITATION cleaning and sanitizing
CLEANING physical removal of dirt
SANITIZING treatment of s clean surface with chemicals
FOOD CONTACT SURFACE surface that comes in contact with food
EQUIPMENT all devices used to prepare food
UTENSIS small pieces of equipnment used in the kitchen
FOOD HANDLING procedures that prevent the growth of bacteria in foods
HOLDING UNIT equipment that holds food at a specific temperature
THERMOMETER a tool used for measuring temperature
THERMOSTAT an atomic device that regulates the temperature
CROSS-CONTAMINATION transfer of microorganisms from one food to another
HOLDING keeping time and temperature control for safty
HACCP-SYSTEM system assuming food saftey
CRITICAL CONTROL POINT point when a hazard can prevented
CRITICAL LIMIT an action or a temperature required for food service
Created by: asimien907
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