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Biomacromolecules

Review of biological macromolecules: Carbohydrates, Lipids, Proteins, Nucleic Ac

QuestionAnswer
Type of macromolecule made of amino acids Protein
Type of macromolecule made of nucleotides Nucleic Acid
Type of macromolecule made of monosaccharides Carbohydrate
Type of macromolecule made of fatty acids Lipids
Lipid that helps make up the cell membrane Phospholipid (Foss-fo-lip-id)
Macromolecule used for "now" energy Carbohydrate
Macromolecule used to store energy for later use Lipid
Macromolecule that stores genetic information Nucleic Adic
Macromolecule that helps the cell move and transport materials Protein
Fats, Oils, and Waxes Lipids
Sugars and Starches Carbohydrates
DNA and RNA Nucleic Acids
Muscle, transport, enzymes Proteins
Type of carbohydrate with the most amount of energy, but takes longer to get it Complex carbohydrate
Found in candy Simple carbohydrate (sugar)
The longer it takes to break down a macromolecule, the ( more / less ) energy you get from it More
Water is considered a _____ molecule because it has different charges on each end Polar
When water sticks to itself (water to water) Cohesion
When water sticks to something else (water to glass, for example) Adhesion
Term that refers to proteins Peptide
Term that refers to carbohydrates Saccharide
"Helper" protein that assists with chemical reactions Enzyme
Created by: RYorkBio
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