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Section 9 Vocabulary

You In The Kitchen Vocabulary

TermDefinition
Utensil Non-electric hand held kitchen tool used when preparing food
Use and care manual A booklet of instructions for a tool
Cook To prepare food for eating using heat
microwaves High frequency energy waves often used to cook food
Cookware Pots and pans used on the cook top
Bakeware Pots and pans used in conventional ovens
Sanitation The process of making conditions clean and healthy
Food borne illness Sickness or disease caused by a harmful substance not meant to be in food
Recipe A set of directions used to prepare a food product
Ingredients Food items needed to prepare a food product
Abbreviation Shortened form of the word
Measure To determine the amount of an item
Standard measuring tools Specially marked cups and spoons used to measure ingredients
Cut To divide foods into small pieces
Food Processors Electric kitchen appliances that cut ingredients in different forms and mix them
Leveling agent An ingredient that causes foods to rise during baking
Curdling Lumping of milk proteins caused by cooking with high heat
Scum Film that forms on the surface of heated milk
Moist heat cooking Methods for cooking foods in which water or other liquids are added
Dry heat cooking Methods for cooking foods without liquids
Food preparation schedule A written plan for one person that list when food preparation task should be started and completed
Multitasking Doing more than one task at a time
Work center An area of a kitchen design around a specific activity or activities
Work plan A list of task to be done, who is to perform them, and the tools and ingredients needed
Created by: MaryBethPomento
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