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Aquaculture

QuestionAnswer
Aquaculture The cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture
Bass Any of various north american freshwater fishes of the family Centrarchidae, especially the largemouth bass and the smallmouth bass.
Catfish A freshwater or marine fish with whisker
Mollusk Any invertebrate of the phylum Mollusca, typically having a calcareous shell of one, two, or more pieces that wholly or partly enclose the soft, unsegmented body, including the chitons, snails, bivalves, squids, and octopuses.
Salmon A marine and freshwater food fish of the family Salmonidae, having pink flesh, inhabiting waters off the North Atlantic coasts of Europe and North America near the mouths of large rivers, which it enters to spawn.
Shrimp Any of several small, long
Tilapia Any of various cichlid fishes of the genera Tilapia, Oreochromis, and Sarotherodon, native to Africa and the Middle East and raised for food in many parts of the world.
Trout Any of various salmonid food and sport fishes that are mostly smaller than the typical salmons and are anadromous or restricted to cool clear freshwater
Baitfish A small fish (such as a golden shiner, minnow or menhaden) that attracts and is a food source for a larger game fish; also :a fish used for bait
Stocker fish A fish, such as a cod or haddock, cured by being split and air
Brackish water Having a slightly salty or briny flavor; distasteful, unpleasant.
Freshwater Water that is not salty
Marine Of or relating to the sea; existing in or produced by the sea
Sea Pens A graceful creature of the seafloor resembling a plump, quill pen; important to the top of the food chain
Sport fish a type of fish that is prized for the sport it gives the angler in its capture rather than for its value as food
Created by: hockettd
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