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Stack #2477603
Term | Definition |
---|---|
La viande | Meat |
Le boeuf | Beef |
Le jambon | Ham |
Le veau | Veal |
Le poulet | Chicken |
Une poitrine de poulet | A chicken breast |
La saucisse | Sausage |
Le saumon | Salmon |
Les moules | Mussels |
La crevette | Shrimp |
Fondu | Melted |
Fume | Smoked |
Roti | Roasted |
Epice | Spicy |
Grille | Grilled |
Frais/fraiche | Fresh |
Assaisone | Seasoned |
Les hors d'oeuvres | Appetizers |
La soupe de jour | The soup of the day |
Le plat principal | Entree |
Cuit | Cooked |
Servi | Served |
Cuit a la vapeur | Steamed |
Accompagne de | Accompanied by |
Une tranche de | A slice of |
Un cote de | A side of |
L'aubergine | Eggplant |
Le champignon | Mushroom |
L'ail | Garlic |
Le poivron | Pepper (the vegetable) |
Les epinards | Spinich |
L'asperge | Asparagus |
L'oignon | Onion |
Le citron | Lemon |
La laitue | Lettuce |
La poire | Pear |
Les betteraves | beets |
L'artichaut | Artichoke |
Le concombre | Cucumber |
Le ble | Wheat |
Les noix/noisettes | Nuts |
Les bleuets | Blueberries |
La menthe | Mint |
La puree de pomme de terre | Mashed potatoes |
La courgette | Zucchini |
La tomate | Tomato |
Les canneberges | Cranberries |
Le chevre | Goat cheese |
La brie | Brie cheese |
Le café | Coffee |
La biere | Beer |
Des epices | Spices |
Le beurre | Butter |
L'huile | Oil |
Le miel | Honey |
La moutarde Dijon | Dijon mustard |
Les pates | Pasta |
Le vin | Wine |
La Pizza a croute mince | Thin crust pizza |
Le dessert | Dessert |